Garlic Shrimp

Garlic Shrimp, just like the Food Truck kine!

10 pieces of shrimp (U-15), deveined but not shelled

1 head of garlic, roughly chopped (approx. 10 cloves)

Dredge the shrimp in:

1 cup flour

2 TBSP paprika

1/4 tsp cayenne pepper (add up to 1 TBSP as desired, for spiciness)

Preheat a saute pan on high heat. Add to the pan: 1/2 cup clarified butter & the chopped garlic. Cook the garlic for 1 minute, and then add the shrimp. Sprinkle with 1-2 tsp. kosher or sea salt. Cook for 3 minutes then turn & cook another 3 minutes.

Add 1/8 cup white wine* and an additional 2 TBSP. butter. Be careful not to burn the garlic or it will be bitter.

Serve over rice.

*Use Chicken Stock if wine is not available/desired.