This recipe has been used by our family since forever. I've looked at many Clam Dip recipes on Pinterest and most just use garlic powder or nothing at all. Our recipe includes minced garlic so if you don't like garlic this recipe is not for you!
Clam Dip
1 can minced clams, drained but save the liquid
3 Tbsp of that reserved clam juice
1 tsp tabasco sauce
1 tsp Worcestershire sauce
2 small cloves of garlic, minced
8 oz. cream cheese, softened
Garlic salt
Beat the cream cheese and clam juice together until smooth. Add in the minced garlic, tabasco and Worcestershire sauce and garlic salt. Blend again until you reach a desired consistency, adding in additional clam juice if desired. Chill well. Dip will thicken a little upon chilling.
We eat it with potato chips (Ruffles are my favorite) but you can try it with crackers or cut up veggies.
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