Rainbow Finger Jello

Rainbow Finger Jello (Layered Jello)

4 small boxes (3 oz.) of Jello - Different flavors

6 envelopes of Knox gelatin

1 cup condensed, sweetened milk

Using a 9 x 13" pan, layer the jello & milk mixtures. Start with the jello first, then 

milk (ending with jello.) Each layer will set in approximately 20-25 minutes.

MILK MIXTURE:

Start by preparing the milk mixture first. This will give it time to cool off.

Mix together:

1 cup condensed milk and 1 cup hot water

Dissolve 2 envelopes of Knox gelatin with 1/4 cup cold water. 

Next add 3/4 cup hot water to the gelatin mix. Do not let the mixture get lumpy.  

Mix together the milk mixture and gelatin. Set aside.  Use 1 cup at a time

Jello Mixtures:

1 package of jello, dissolved in 1 cup of hot water

1 envelope Knox gelatin (dissolve in 1/4 cup cold water)

Mix together until jello and gelatin is dissolved. Set aside.

When you are about half-way through chilling a milk mixture layer, start dissolving 

another jello mixture. If the jello mixture is too hot, it may melt the milk mixture as 

you add the jello layer. Carefully spoon the jello onto the milk to avoid any melting of the layers.