This recipe is great if you're out of coconut milk, you just use regular milk
2 cups mochiko [Kat’s note: Change to 1 box]
2-1/2 cups sugar
1 teaspoon baking powder
½ cup butter, melted and cooled
3 cups milk
5 eggs, beaten
1 teaspoon vanilla
1 cup shredded coconut
In a large bowl, combine mochiko, sugar and baking powder. Add milk, eggs, vanilla,
butter and coconut to dry ingredients and mix well. Pour into a greased 9-by-13-inch
pan. Bake at 350 degrees for 1 hour. Cool before slicing.
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