Bibimbap

Bibimbap

This is a Korean Meat and Vegetable dish that is so flavorful and served with some rice.

There's a lot to prep but it's worth it!

1. Julienned carrots

2. Bean Sprouts

Cooked bean sprouts (Parboil in boiling water for 30 sec and drain. Mix in a little shoyu, minced garlic and sesame oil and toss)

3. Sauteed Spinach - add sesame oil and salt

4. Shiitake - Saute with sesame oil and salt

5. 1 egg, over easy

-1 egg, over easy

-sesame seeds

-sesame oil

-soy sauce

-gochuchang *

6. Bulgogi -1 lb thin sliced ribeye (marinated minimum 1 hour)

Marinade:

1/2 c soy

1 korean pear (grated)

2 T diced garlic

1/2 sm white onion

1 T fresh grated ginger

2 T light brown sugar

1T honey

2 T sesame seeds

2 T sesame oil

1 T ground red pepper

1/4 t blk pepper

2 stalks green onion

*4 T gochuchang paste

1 T sugar

1 T sesame seeds

2 T sesame oil

Fry up Bulgogi (meat), you can cut it into small bite size pieces. Prepare veggies, fry egg. Place ingredients on hot rice with egg on top. Add gochuchang to taste, mix up and enjoy.